Gluten-free Salad Recipe

Gluten-free Salad Recipe

You can eat this Gluten-free Salad as an appetizer or as a main dish.

Gluten-free Salad Recipe

This salad has a combination of delicious flavors and it is also very healthy.

Recipe Tips
  • Preparation time: 7 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Dish
  • Number of servings: 2
  • Cooking style: Mediterranean
Ingredients
  • 2 pieces of escarole
  • 2 oranges
  • 50 grams of raisins
  • 50 grams of walnuts
  • 2 teaspoons of organic lemon juice
  • 1 tablespoon of walnut oil
  • Salt and pepper to season
Nutritional Information per serving
Calories:372kcal
Fat:17.1g
of which saturates:1.8g
Carbohydrates:46g
of which sugars:27g
Fiber:6g
Proteins:8.5g
Salt:3g
Preparation
  1. Wash the escarole.
  2. Cut the white stem of the center.
  3. Now, cut the leaves in very thin slices.
  4. Peal the orange and cut it too, remove the white parts because they are bitter.
  5. Cut the walnuts in small pieces.
  6. Put the escarole, oranges, raisins and walnuts in a bowl.
  7. Mix the lemon juice with the walnut oil and a little bit of salt and pepper. Use it to dress the salad.
Tip: This salad has a particular flavor, slightly bitter, fruity, sweet, salty and spicy. If you want a sweeter flavor, replace the chicory for endive and use honey as seasoning. Avocado also matches this recipe very well.
Gluten-free Salad

Easy to make - 93%

Easy to find ingredients - 96%

Nutrient value - 81%

Flavor - 89%

90%

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