Sugar-free Christmas Bon Bons Recipes

Sugar-free Christmas Bon Bons Recipes

Reunions, celebrations and you trying to control everything you eat. Worry less! Here you have three sweet recipes to make Sugar-free Christmas Bon bons. Treat yourself during the holidays!

We need to make date paste for all the recipes, to do so, we will use 300g of natural dates.

  1. Remove the pit from the dates.
  2. Blend (without water) until you obtain a uniform and thick paste.

Let’s get to it!

Walnut Bon Bons

Here you have a recipe to make delicious walnut bon bons. Try making them at home!

Recipe Tips
  • Preparation time: 20 minutes
  • Cooking time: 1 minute
  • Portion size: 1 bon bon
  • Number of servings: 10
  • Cooking style: American
Ingredients
  • 100g of Smashed dates
  • 30g of Ground walnuts
  • 15g of Cocoa powder by HSNfoods
  • More cocoa powder for the coating
Nutritional Information per serving
Calories:59.3kcal
Fat:2.5g
of which saturates:0.4g
Carbohydrates:8.2g
of which sugars:6.4g
Fiber:1.1g
Proteins:1g
Salt:0.03g
Preparation
  1. Put ⅓ of date paste (95g approximately) in a bowl.
  2. Add the ground walnuts (you can use a food processor but you will have to use walnut bits) and the cocoa. Mix everything up until it is well combined.
  3. Let it settle in the kitchen for a couple of hours or in the freezer around 10 minutes.
  4. Take it out of the fridge and make small balls with a teaspoon. Wet your hands so that the paste will not stick to your hands.
  5. Cover them with the cocoa powder.

Peanut Bon Bons

The second choice to sweeten the Christmas holidays: Peanut Bon Bons. Try making them for yourself and let us know what you think!

Recipe Tips
  • Preparation time: 20 minutes
  • Cooking time: 1 minute
  • Portion size: 1 bon bon
  • Number of servings: 10
  • Cooking style: American
Ingredients
  • 100g of Dates
  • 30g of Ground toasted peanuts
  • 15g of Cocoa powder
  • And HSNfoods Peanut Butter Powder for the coating
Nutritional Information per serving
Calories:51kcal
Fat:0.9g
of which saturates:0.4g
Carbohydrates:9.2g
of which sugars:6.5g
Fiber:1.2g
Proteins:1.3g
Salt:0.04g
Preparation
  1. Put ⅓ of date paste (95g approximately) in a bowl.
  2. Add the ground peanuts (you can use a food processor but you will have to use peanut bits) and the cocoa. Mix everything up until it is well combined.
  3. Let it settle in the kitchen for a couple of hours or in the freezer around 10 minutes.
  4. Take it out of the fridge and make small balls with a teaspoon. Wet your hands so that the paste will not stick to your hands.
  5. Cover them with the peanut powder.

Ingredients Christmas Bon Bons

Creamy Bon Bons with Coconut and Chia

Last but not least, we bring you these creamy bon bons with coconut and chia. A great and healthy choice too!

Recipe Tips
  • Preparation time: 20 minutes
  • Cooking time: 1 minute
  • Portion size: 1 bon bon
  • Number of servings: 10
  • Cooking style: American
Ingredients
  • 100g of Smashed dates
  • 80g of Cooked red beans
  • 15g of Cocoa powder
  • Coconut powder and chia seeds for the coating
Nutritional Information per serving
Calories:51kcal
Fat:0.9g
of which saturates:0.4g
Carbohydrates:9.2g
of which sugars:6.5g
Fiber:1.2g
Proteins:1.3g
Salt:0.04g
Preparation
  1. Use a food processor. Add the date paste (95g approx.), the beans and the cocoa powder and blend until everything is well combined.
  2. Let it settle in the kitchen for a couple of hours or in the freezer around 10 minutes.
  3. Take it out of the fridge and make small balls with a teaspoon. Wet your hands so that the paste will not stick to your hands.
  4. Cover them with the coconut powder and chia seeds.
  5. Store them in the fridge, in a closed recipient on vegetable paper.
Did you enjoy this article? Then, here you can find all the ingredients you are going to need to cook these Sugar-free Christmas bon bons. Start buying!
Sugar-free Christmas Bon Bons Review

Easy to make - 100%

Easy to find ingredients - 100%

Nutrient value - 90%

Flavor - 95%

96%

HSN Evaluation: 5 /5
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