This Meringue with Cinnamon will surely become one of your favorite recipes!
Meringue with Cinnamon Recipe
This is going to become a favorite of yours!
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Portion size: 1 Bowl
- Number of servings: 1
- Cooking style: American
- 4 egg whites
- Sucralose Powder
- 1 spoonful of cinnamon powder
|Nutritional Information per serving|
|of which sugars:||0.9g|
- Preheat the oven to 180º.
- Meanwhile, whisk the egg whites until they become stiff (with the help of a blender). Add the cinnamon and sweetener and whisk once again to mix everything up.
- Put the baking paper on the oven tray and make small triangles with the previous blend.
- Cook at 160ºC for 20-25 minutes. Enjoy!