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Eggs are an excellent source of complete, quality protein, but many people are concerned about the fats and cholesterol found in the yolk. This is why consuming powdered egg whites is a convenient way of increasing protein intake without the job of separating the whites from the yolk.
Powdered egg whites also enable us to make omelettes, meringues, drinks, etc in a question of minutes. 30g of Egg Whites by Clarou equals 10 egg whites, rich in amino acids, vitamins and minerals. Powdered egg whites are a protein that is assimilated neither too quickly or too slowly and can take approximately 3-4 horas to digest.
They can be used on their own, or combined with whey and casein to obtain proteins of quick, medium or slow assimilation and maintain an anabolic effect over long periods of time.
Nutritional Facts POWDERED EGG WHITE 800g
|Information POWDERED EGG WHITE 800g|
|Serving's size: 30g|
|Amount per 100g|
|Ingredients: Egg white powder, vitamin C and vitamin B6.|
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