WHOLEMEAL BISCUITS WITH CRUNCHY QUINOA - 220g
Nutritional Facts WHOLEMEAL BISCUITS WITH CRUNCHY QUINOA - 220g
|Information WHOLEMEAL BISCUITS WITH CRUNCHY QUINOA - 220g|
|Amount per 100g|
|of which saturated||1.4g|
|of which monounsaturated||12.7g|
|of which polyunsaturated||1.9g|
|of which sugars||21.3g|
|Ingredients: Whole wheat flour (63%), brown cane sugar (18%), vegetable oils (sunflower and olive), crunchy quinoa (7%), emulsifier (sunflower lecithin), flavouring, raising agent (E503 ii ammonium bicarbonate) , antioxidant (extract rich in tocopherols), folic acid (pteroylmonoglutamic acid). They contain gluten. May contain traces of nuts, soya beans and sesame.|
How to take WHOLEMEAL BISCUITS WITH CRUNCHY QUINOA - 220g:Consume as desired.
- Wholemeal quinoa biscuits
- With 4.2% fibre content
- Made with olive and sunflower vegetable oil
- Low in saturated fats and high in unsaturated fats
- With folic acid
- Milk and egg free
- No added salt
- Suitable for vegetarians
What are Wholemeal Biscuits with Crunchy Quinoa?
The Diet Radisson Wholemeal biscuits with crunchy quinoa are made with whole grain wheat flour, vegetable oil and quinoa.
Properties of Wholemeal Biscuits with Crunchy Quinoa
These whole grain biscuits with quinoa are ideal for breakfast or a snack, full of fibre and carbohydrates that will give you energy for the whole day.
They are high in folic acid, which is an essential acid that helps the immune system and blood flow, as well as being essential during pregnancy.
Whats more, their low saturated and high unsaturated fat values, make them great for maintaining normal levels of blood cholesterol.
They have a high satiety index thanks to the amount of carbohydrates they contain. All of the ingredients proceed from a vegetable origin, therefore are suitable for vegetarians.
Who are the Wholemeal Biscuits with Crunchy Quinoa for?
- Athletes and active people who watch their diet daily
- Those who want a healthy snack between meals