WHOLEMEAL BISCUITS WITH CRUNCHY QUINOA - 220g
- Wholemeal quinoa biscuits
- 4.2% of fiber
- Made with olive and sunflower oil
- Low in saturated fats and high in unsaturated fats
- With folic acid
- Milk and egg-free
- Without added salt
- Suitable for vegetarians
What are Wholemeal Biscuits with Crunchy Quinoa?
The Wholemeal Biscuits with Crunchy Quinoa by Diet Radisson are made of whole wheat flour, vegetable oils and quinoa.
Properties of Wholemeal Biscuits with Crunchy Quinoa
These whole biscuits with quinoa are ideal for breakfast or a snack, full of fiber and carbohydrates that will give you energy for the whole day.
They are rich in folic acid, which is an essential acid that supports the immune system and blood flow, apart from being an essential nutrient during pregnancy.
In addition, they are low in saturated fat and rich in unsaturated fats. Therefore, they will also help us regulate our blood cholesterol.
They are highly satiating thanks to the amount of carbohydrates they have. All the ingredients are from a vegetable origin, which is why this product is suitable for vegetarians.
Who can benefit from Wholemeal Biscuits with Crunchy Quinoa?
- Athletes and active people who follow a healthy diet.
- Those who want a healthy snack between meals.
|Amount per 100g|
|of which saturated||1.4g|
|of which monounsaturated||12.7g|
|of which polyunsaturated||1.9g|
|of which sugars||21.3g|