BIO CHIA SEEDS SUPER FOODS - 250g
- 100% RAW
- Suitable for vegans and vegetarians
- From organic farming
What is Drasanvi Bio Chia Seeds Super Food?
Bio Chia Seeds Super Food by Drasanvi is a powdered food made of Chia seeds from an organic origin.
Main characteristics of Chia seeds
Chia Seeds (Salvia Hispanica L.) have beneficial effects on health and recent studies have indicated that the consumption of Chia seeds can contribute to the feeling of fullness during short periods. (1)
Chia is rich in unsaturated fatty acids Omega 3, 6 and 9 . Among its benefits we can highlight:
- Prevents hardening of the arteries (atherosclerosis) (2)
- Decreases the risk of heart disease (3)
- Reduces menstrual discomfort (4)
- Anti-inflammatory effect (5)
Another characteristic of Chia seeds is the presence of mucilage among its components, a soluble fiber of a viscous nature.
Who can take this product?
- Athletes and active people
- People looking for a balanced diet
- Vegans and vegetarians
1. Ayaz A, Akyol A, Inan-Eroglu E, Kabasakal Cetin A, Samur G ,Akbiyik F. “Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial. Nutr Res Pract. 2017 Oct;11(5):412-418. doi: 10.4162/nrp.2017.11.5.412. Epub 2017 Sep 21.
2. Calder PC. “The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability”. Mol Nutr Food Res. 2012 Jul;56(7):1073-80. doi: 10.1002/mnfr.201100710.
3. Jing X. Kang. “Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanisms”. Front Physiol. 2012; 3: 416. Published online 2012 Oct 30. doi: 10.3389/fphys.2012.00416
4. Rahbar N, Asgharzadeh N, Ghorbani R. “Effect of omega-3 fatty acids on intensity of primary dysmenorrhea”. Int J Gynaecol Obstet. 2012 Apr;117(1):45-7. doi: 10.1016/j.ijgo.2011.11.019. Epub 2012 Jan 17.
5. Maroon JC, Bost JW. “Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain”. Surg Neurol. 2006 Apr; 65(4):326-31.
|Amount per 100g|
|of which saturated||3.3g|
|of which monounsaturated||2.8g|
|of which Omega 9||1.9g|
|of which polyunsaturated||21.9g|
|of which Omega 3||16g|
|of which Omega 6||4.7g|
|of which sugars||0.8g|