ISO 100 HYDROLYZED - 2,2Kg
Nutritional Facts ISO 100 HYDROLYZED 2.2Kg BIRTHDAY CAKE
|per servingper 100g|
|Information ISO 100 HYDROLYZED 2.2Kg BIRTHDAY CAKE|
|Serving size: 1 dispenser (30g)|
|Servings per container: 73|
|Amount per serving|
|of which saturated||0.1g|
|of which sugars||0.5g|
|Ingredients: Hydrolyzed whey protein isolate (50%), milk whey protein isolate (45%), emulsifiers (sunflower lecithin, soy lecithin), flavorings (milk), salt, sweetener (sucralose, steviol glycosides), anti-foaming agents (dimethylpolysiloxane).|
How to take ISO 100 HYDROLYZED 2.2Kg BIRTHDAY CAKE:Add the contents of a dispenser to 150-180ml of water, milk or another drink of your choice and mix well.
Amino Acid Profile ISO 100 HYDROLYZED 2.2Kg BIRTHDAY CAKE
|Amino Acids Profile||x100g|
- 25g of Proteins in each service
- 5.5g of BCAAs in each service
- 2.5g of Leucine in each service
- 15g of Glutamic acid per service
- Hydrolyzed Protein Whey protein isolate
- Free of carbohydrates and fats
- No lactose or cholesterol
What is ISO 100?
ISO 100 by Dymatize is a hydrolyzed protein. The absence of fats and the degree of hydrolysis favour an easy digestion and a fast assimilation of the product, as well as being suitable for lactose intolerant people.
ISO-100 contains a very low percentage of carbohydrates becoming like this the perfect ally for weight control/muscle definition diets.
Iso-100 = Hydrolyzed Whey Protein
The main source of protein provided by ISO 100 is a Hydrolyzed form of Whey Isolate, which means that its molecular structure has undergone a hydrolysis process. This procedure produces a high concentration of peptides (linked amino acid) being this form the necessary one for the absorption to take place in the human body.
Hydrolyzed Protein is the fastest source in absorption rate
As the product that has been used is a Whey Protein Isolate, it will contain all the properties of this excellent protein source.
What are the properties of Iso 100 by Dymatize?
Iso 100 is mainly composed of WPI (Whey Protein Isolate), as this type of protein is also known, and has the highest biological value, ie the index that expresses the degree of utilization of the amino acids by the organism. Additionally it contains the essential amino acids (leucine, lysine, valine, threonine, methionine, isoleucine, histidine, and tryptophan), none of them being in deficient amounts, as can happen in the case of vegan protein sources. The closest source of protein in terms of these properties, is egg. This concentration of peptides will ultimately be the key to maximizing muscle growth and development.
Why take Iso 100?
Outstanding nutritional supply
Proteins are the crucial macronutrient for life to develop, in terms of growth and maintenance of the structures that form the tissues of our organism. They will provide the amino acids, the elemental units originating from the digestion of proteins, in the highest degree of absorption and of subsequent use.
Iso 100 is a support to improve body composition
The process of digesting proteins entails a large calorie expenditure for the body, hence that high protein diets have a great success in maintaining muscle mass and helping to reduce fat, within a hypocaloric environment. It also has a higher satiating effect than any other macronutrient (carbohydrates and fats).
Iso 100 helps to promote the gain of muscle mass
Iso 100 is recommended for those people that are looking to increase their weight, in particular, to increase the percentage of muscle mass. Along with an efficient stimulus, generated by training, and an adequate diet, with a calorie surplus (hypercaloric diet), protein contribution will lead to the creation of new muscle tissues as a result.
Improves muscle recovery
Another point to be noted when taking whey protein is that it stimulates the rapid recovery of muscle tissues, that has been degraded by the physical stress to which we submit our muscles in each workout session. This process is known as muscle catabolism, where there is a partial loss of muscle mass, but then during the recovery phase the overcompensation or muscular anabolism will take place, counteracting the initial situation through the correct supply of nutrients to favour this task. Therefore, the correct daily supply of protein, from various sources, including Whey Protein Isolate, is an important tool to contribute to this important phase.
ISO 100 are hydrolyzed proteins, that is, their absorption will be the fastest, so that the discharge of amino acids into the bloodstream will take place in a short space of time, fomenting this way a Positive Nitrogen Balance.
Who can benefit from taking ISO 100?
Whey proteins are the most optimal sources to be included in any nutritional diet. Specifically, the Hydrolyzed Whey Protein Isolate type are especially suitable for anyone, including those who have certain stomach problems or lactose intolerance. In this sense athletes and/or sportspeople with these same affections are included.
Therefore, anyone who seeks to benefit from a high quality nutritional supply, to meet daily protein requirements and thereby help to achieve their goal, whether that is to gain muscle mass, lose fat and maintain muscle, and/or enhance recovery.