D-Tox by Gold Nutrition is a product aimed at eliminating the toxins from the liver via a complex of antioxidants and natural extracts.
The liver is the main organ involved in the detoxification of the organism and is often forgotten when it comes to detox programmes. When the liver is over-stressed this can affect the rest of the organs and affect our general health.
The liver is constantly working to eliminate not only environmental and external toxins that invade our bodies when we breathe or eat, but also those produced during the bodys normal metabolic processes (internal toxins). Many of the common symptoms of pains such as headaches, mental confusion, muscular pain, fatigue, lack of coordination, nervous problems, skin irritations and emotional imbalances can be the result of exposure to toxins. The D-Tox formula has a powerful antioxidant action, helping the liver to improve its detoxifying effect and acting as cell protector and regenerator.
Principal components of D-Tox by Gold Nutrition:
- D-Tox contains some of the most powerful antioxidants such as Copper, Manganese, Riboflavin, Vitamin C, Vitamin E and Zinc which protects the cells against free radicals.
- Contains Pyridoxine (Vitamin B6) which promotes the synthesis of cysteine in the body, the fundamental amino acid for keeping the liver healthy. It participates in the metabolism of fats and opposes the accumulation of fats in the liver.
- Contains Milk Thistle, one of the most popular herbal supplements used to detoxify and heal the liver. Milk thistle is rich in compounds known as silymarins, which have a series of beneficial effects on the liver. Milk thistle helps to prevent the liver cells from absorbing too many toxins and helps the liver cells to regenerate. Silymarins are also powerful antioxidants that can help to prevent oxidative damage to the liver.
- D-Tox contains Schisandra chinensis which despite being a natural ingredient venerated the world over as an adaptogen to improve the bodys capacity to respond to stress, recover from exhaustion and fight against diseases, recent studies have shown that it is a powerful hepatic antioxidant. Schisandra seems to protect the liver by activating enzymes in the hepatic cells that produce glutathione, an important antioxidant substance.