AMLA C - 60 caps
Nutritional Facts AMLA C - 60 caps
|per servingDaily dose|
|Information AMLA C - 60 caps|
|Serving size: 1 cápsula|
|Daily dose: 2 cápsulas|
|Servings per container: 60|
|Amount per serving|
|Ingredients: Stabilizer (E460 microcrystalline cellulose), acidulant (phosphate dihydrate E341ii dicalcium), anti-caking agent (magnesium stearate E570, E551 colloidal silicon dioxide); capsule: stabilizing (hydroxypropyl methylcellulose E464), water.|
How to take AMLA C - 60 caps:As a nutritional supplement, take 1 capsule twice a day before meals, with water.
- Vitamin C source
- Great anti-inflammatory and antioxidant
- Strengthens the immune system
- Vegetarian capsules
Himalaya Amla C commonly known as Indian gooseberry, is the fruit of a native tree of India and the Middle East called Amalaki (whose scientific name is Emblica officinali).
Amla has been used for thousands of years in Ayurvedic medicine due to its great health benefits because the fruit contains high concentrations of vitamin C and several phytochemicals such as ellagic acid, gallic acid, quercetin and flavonoids.
It's has powerful antioxidant, anti-inflammatory, anti-ulcer and antimicrobial properties, and strengthens the immune system. Amla is of the most surprising health benefits is its ability to lower cholesterol and triglycerides.
It also helps to control hyperglycemia, helps heart health, reduces high blood pressure and is also beneficial to improve liver function.
Amla C is a supplement that helps renew and strengthen the body; improves digestion and strengthens the immune system against all kinds of diseases.