RED YEAST RICE (5% MONACOLIN K) + COENZYME Q10

• Red yeast rice enriched with coenzyme Q10
• With standardized Monacolin K content
• Natural nutrient to lower the cholesterol levels
• With coenzyme Q10 to prevent a deficiency
• Guaranteed dose of high quality active ingredient!
• Exclusive formula
• The perfect supplement for those who want to take care of themselves
• Suitable for vegans

What is the Red yeast rice (5% Monacolin K) & Coenzyme Q10?

Red yeast rice & Coenzyme Q10 by HSNessentials is a food supplement that contains an exclusive formula of these two substances that ensures a proper dose of the active ingredients to guarantee their effectiveness in the organism. Monacolin K is the active ingredient from red yeast rice. This product contains nothing less than 10mg, which is twice as much as most similar products available in the market!

What are the properties of Red yeast rice Coenzyme Q10?

Red Yeast Rice

Red yeast rice is a product that is naturally obtained from fermenting the plant Oryza sativa. Then, we just have to extract the rice grain that we use to eat. The fermentation of rice produces bioactive compounds such as Monacolin K, a natural substance that can effectively treat high cholesterol and triglyceride levels (Pubchem, 2019).

Coenzyme Q10

We have also included coenzyme Q10 in this product, since it is an element involved in the energy yielding metabolism and whose levels drop due to the several compounds used to lower the cholesterol.

Why take this product? Monacolin K is the key!

A natural substance that can lower the cholesterol? Yes, it is true! We tell you how.

Monacolin K is also a powerful HMG-CoA reductase inhibitor. This is one of the enzymes in charge of synthesizing cholesterol. When Monacolin works and inhibits this enzyme, it completely stops the cholesterol production in the organism, lowering our blood cholesterol.

We have used red yeast rice standardized to a 5% of Monacolin K. In other words, we ensure that you are taking enough active ingredient to benefit from all its effects on the blood lipid profile.

However, HSN brings you the impressive amount of 10mg of Monacolin K per serving! This is the most studied dose and it has a better price/benefit ratio. In fact, it can lower the total cholesterol in a 17%, the LDL cholesterol in a 21.8%, the triglycerides in a 16%. Consequently, it improves the blood glucose considerably, as well as the hemodynamic markers (systolic and diastolic blood pressure)... (Mazza et al., 2018).

To sum up, red yeast rice is a true superfood.

Due to its action mechanism, this substance also hinders the synthesis of Coenzyme Q10 in the organism. This is due to the fact that it shares the production pathway with cholesterol (Marcoff and Thomson, 2007).

The symptoms of a coenzyme Q10 deficiency tend to be mild and well-tolerated. Usually, they involve cramps and muscle weakness (Qu, 2018).

That is why we have also included 50mg of coenzyme Q10 in this red yeast rice product in order to prevent this from happening.

Our carefully studied combination of Red yeast rice & Coenzyme Q10 is the ultimate combo that has been specially designed to prevent the muscle discomfort caused by Monacolin K.

How to take Red yeast rice Coenzyme Q10?

You just need one capsule a day, nothing else. Take it with a meal, preferably one that is rich in fat in order to improve its absorption.

How can we combine Red yeast rice & Coenzyme Q10?

Combine it with Spirulina and Omega-3 Fish oil, the best combo against cholesterol!

Who can benefit from Red yeast rice & Coenzyme Q10?

• Those who want to keep their blood cholesterol under control.

Bibliography

• 1. de la Sierra, A., Pintó, X., Guijarro, C., Miranda, J. L., Callejo, D., Cuervo, J., … Rubio, M. (2015). Prevalence, Treatment, and Control of Hypercholesterolemia in High Cardiovascular Risk Patients: Evidences from a Systematic Literature Review in Spain. Advances in Therapy, 32(10), 944–961.
• 2. Heinz, T., Schuchardt, J. P., Moller, K., Hadji, P., & Hahn, A. (2016). Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention. Nutrition Research (New York, N.Y.), 36(10), 1162–1170.
• 3. Li, Y., Jiang, L., Jia, Z., Xin, W., Yang, S., Yang, Q., & Wang, L. (2014). A meta-analysis of red yeast rice: an effective and relatively safe alternative approach for dyslipidemia. PloS One, 9(6), e98611.
• 4. Marcoff, L., & Thompson, P. D. (2007). The Role of Coenzyme Q10 in Statin-Associated Myopathy: A Systematic Review. Journal of the American College of Cardiology, 49(23), 2231–2237.
• 5. Mazza, A., Lenti, S., Schiavon, L., Di Giacomo, E., Tomasi, M., Manunta, R., … Rubello, D. (2018). Effect of Monacolin K and COQ10 supplementation in hypertensive and hypercholesterolemic subjects with metabolic syndrome. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 105, 992–996.
• 6. Qu, H., Guo, M., Chai, H., Wang, W.-T., Gao, Z.-Y., & Shi, D.-Z. (2018). Effects of Coenzyme Q10 on Statin-Induced Myopathy: An Updated Meta-Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 7(19), e009835.