REDUCED GLUTATHIONE 250mg - 120 veg caps
Nutritional Facts REDUCED GLUTATHIONE 250mg - 120 veg caps
|per servingDaily dose|
|Information REDUCED GLUTATHIONE 250mg - 120 veg caps|
|Serving size: 1 veg caps|
|Daily dose: 2 veg caps|
|Servings per container: 60|
|Amount per serving|
|Glutathione (Reduced form)||250mg|
|Ingredients: Glutathione in its reduced form, white vegetable capsule (capsule), anti-caking E470b (magnesium stearate), anticaking E551 (silicon dioxide).|
How to take REDUCED GLUTATHIONE 250mg - 120 veg caps:Take 1 vegetable capsule twice a day.
- Vegetarian formula
- Vegetable capsules
- Take 1 capsule two times a day
- Each service provides 250mg of Glutathione
What is Reduced Glutathione?
Reduced Glutathione of HSN Essentials is a nutritional supplement that delivers a glutathione dose in its reduced form (GSH), the only form in which glutathione can have a protective effect in human body.
Glutathione is synthesised by our organism endogenously, it is a protein tripeptide from amino acids Glycine, Glutamic Acid and Cysteine.
What are the properties of Reduced Glutathione?
In its reduced form (GSH), it plays a key role in the defense from cellular free radicals.
As previously mentioned, free radical are unstable molecules that are continuously attacking our body and can provoke alterations in cellular membranes and other structures, affecting DNA and protein compounds, lipids, etc. and even cause cellular death. Antioxidants like Glutathione can neutralize free radicals and help us prevent cellular damage. In normal conditions, our body is produces the enough amount of glutathione to supply our body needs. (1)
However, bad eating habits, pollution, training excess, toxins, drugs, stress, ageing or infections can make our body need a higher amount.
Who benefits from Reduced Glutathione?
- Smoking people
- People looking for antioxidant protection of general health care
1. Enns GM, Cowan TM. Glutathione as a Redox Biomarker in Mitochondrial Disease-Implications for Therapy. J Clin Med. 2017 May 3;6(5). pii: E50. doi: 10.3390/jcm6050050.