EVOEGG 2.0 (EGG ALBUMIN)
- Protein from egg white powder (albumin)
- Improved formula: more proteins per serving
- Eggs from free hens
- High percentage of BCAA's (specially Leucine)
- Versatile protein, ideal to cook desserts
- Without fats nor carbohydrates
- Ideal for lactose intolerant people and ovo-lactovegetarians
Table of contents
Evoegg 2.0 by HSNsports is a food preparation made of egg white powder with sweetener.
The proteins from egg whites are very easy to digest and absorb by the organism, in fact, they are used as a reference to measure the nutrients from other proteins from different foods because their biological value is 100%.
A remarkable aspect of Evoegg 2.0 is that it can be mixed with other protein sources, so that we can create a protein with a more complete aminogram and achieve an interesting effect: Time release proteins.
In this way, we can take advantage of the medium absorption rate from albumin and combine it with whey, for example, since it has a faster absorption rate.
Due to its high percentage of essential amino acids and its low fats and carbs levels, it is advised for those who want to follow a low calorie diet and for sportspeople who undergo a high physical wear which is why they need an extra dose of proteins for the growth and maintenance of their muscle mass.
Moreover, it is also very rich in Branched Chain Amino Acids (BCAA's), specially leucine. Each serving (30g of product) provides more than 2.1g of Leucine.
Evoegg 2.0 is an excellent alternative for those who suffer lactose intolerance or for ovo-lactovegetarian individuals. Moreover, the eggs that are used to make this egg albumin protein come from free hens which are not kept in cages or subjected to processes that alter their lives and stress them out.
In this way, we obtain a high quality raw ingredient and we tend to the concerns of our customers who are worried about the origin and production of our proteins.
We also want to highlight its sugar and fat content from its nutritional profile.
Evoegg 2.0 is a delicious and quite versatile protein with which you can cook thousands of recipes and increase the protein content of your sweet dishes to meet your protein requirements. A simple way of preparing a tasty dish rich in proteins would be to mix Evoegg with water or milk, and cook a delicious omelette with chocolate or vanilla flavor for breakfast or an afternoon snack.
- Evoegg 2.0 is a source of proteins which can be consumed by anyone who wants to obtain some extra proteins.
- Proteins contribute to maintaining and increasing the muscle mass, which is why they are specially advised for sportspeople.
- It is a great alternative to whey protein (or to combine it with it).
|per 100gper serving|
|Serving size: 1 scoop (30g)|
|Servings per container: 67|
|Amount per 100g|
|of which saturated||0.4g|
|of which sugars||4.2g|
|Protein calculated in dry matter (nitrogen *6.38).|
Ingredients:Egg white powder, defatted cocoa powder (cocoa butter) (from Theobroma Cacao L. seeds), flavoring, thickeners [E412 (guar gum) and E415 (xanthan gum)], acidity regulator [E330 (citric acid), and E501 (potassium carbonate)], sweeteners [E955 (sucralose)], sodium chloride.
How to take EVOEGG 2.0 (EGG ALBUMIN) 2Kg CHOCOLATE:Take 1 scoop (30g) with 250ml of water or skimmed milk.
Warnings:Keep in a cool and dry place.
Amino Acids Profile
|Amino Acids Profile||x100g|
Tasty and healthy
The flavour is very nice. I use it in many recipes including protein pancakes, meringue, puddings which makes a healthy and delicious breakfast or dessert. Awesome on a high protein diet or keto diet too!!!HSN Sport Nutrition and Natural Dietetics
Excellent nutritional supply from egg. The chocolate flavour is actually very nice, even though it makes a little foam when you shake it, you have to be careful not to overdo it.HSN Sport Nutrition and Natural Dietetics
A good product, great texture and dissolution, excellent choice for lactose and gluten intolerant people. So far I have tried the chocolate flavour and it is really good!HSN Sport Nutrition and Natural Dietetics