CARNIVOR LIQUID PROTEIN - 118ml
- 50g of liquid protein ready to consumer
- Beef protein isolate
- High content in BCAAs
- 0 fats, 0 sugars, 0 cholesterol
Carnivore Liquid Protein is an excellent source of proteins from beef, using the most innovative technology for the process of extraction, rinsing, hydrolysis and isolation, making it number one within its sector.
Athletes need to consume high quantities of meat to obtain the protein and amino acids needed to supply the organism, and thereby favour the mechanism that create, generate and reconstittue muscle tissue. Within the fitness field undoubtedly meat is one of the most powerful tools for achieving these objectives of develpping and increasing strength.
Musclemeds has managed to develop a very interesting product for athletes, using the most modern processes and obtaining a protein in convenient format based on beef, with no fats, sugars and free of cholesterol.
One of the strong points of Carnivor Liquid Protein is the Anabolic Nitrogen Retention Technology™ (ANRT) Recycles Aminos and Minimizes Ammonia. This system maximizes use of the protein, increasing nitrogen retention and at the same time preventing metabolic waste product from the protein, such as ammonia, from obstructing the process of absorption in the muscle tissues. ANRT contains nitrogen retention factors such as :
- GKG (glutamine-alpha-ketoglutarate)
- OKG (ornithine - alpha- ketoglutarate)
- AKG (alpha-ketoglutarate)
- KIC (alpha-ketoisocaproate)
To boost the anabolic formula, Carnivor Liquid Protein has been enriched with BCAAs (branched chain amino acids). Thanks to these amino acids the posiitve nitrogen balance is increased at one of the most critical moments, such as is the case with the post-training period. The result will be a much faster recovery process, improving performance, delaying fatigue, and establishing an anabolic environment to begin protein synthesis.
|Serving size: 1 bottle (118ml)|
|Servings per container: 1|
|Amount per serving||NRV*|
|of which saturated||0g|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|