MaquiBerry by Natrol is a super-antioxidant Berry. The Maqui plant is indigenous to the region of Patagonia in Chile and Argentina, said plant provides berries of intense colour that have been consumed for centuries by the Mapuche Indians for its benefits for the health. These berries have been traditionally used to boost energy and immune health.
Maqui Berries also contain one of the highest level of antioxidants known in any berry. These antioxidants protect us against the oxidative stress related to ageing, contamination and exercise.
- Berries grown wild to protect the environment.
- Cold-processed berries (thereby preventing possible damage caused by thermal treatments).
- 100% vegetarian.
Maqui Berries are one of the most powerful sources of polyphenols and anthocyanins that can be found in nature. Studies have been shown that polyphenols and anthocyanins include powerful antioxidants that benefit the organism by neutralising free radicals and protecting the body from oxidative stress. We herewith provide a link to an interesting article on our blog about the differences between the Maqui and the Acai berry.