Platinum HydroWhey is the new protein of Optimum Nutrition. It's 100% whey protein hydrolysate.
Platinum HydroWhey has been considered the fastest, purest and most advanced protein on the market. It is completely free of lactose, fat and cholesterol thus preventing prevent muscle development.
Thanks to this protein hydrolysation, large molecules have been broken down to create other smaller ones so they can be quickly assimilated by the body reducing the time of muscular reconstruction.
Platinum HydroWhey formulation is the result of combining the best ingredients through the most innovative techniques of production. Platinum HydroWhey has a lot of digestive enzymes that facilitate the assimilation of protein and has also been enriched with micronized branched-chain amino acids.
The result of this 'molotov cocktail' has been the creation of a protein whose description could be summed up in one word: Perfection.
- Platinum HydroWhey has been created with 100% hydrolyzed whey isolates to facilitate the assimilation of this amazing protein.
- Platinum HydroWhey contains BCAA (Leucine, isoleucine and valine) amino acids These amino acids are key in building muscle and recovery support.
- Platinum HydroWhey contains no lactose, cholesterol or sugar that slow down the development of muscle mass.
- Platinum HydroWhey is a protein rapid assimilation through its digestive enzymes.
- Platinum HydroWhey can be easily stirred with a spoon to obtain a homogeneous mixture.
Nutritional Facts PLATINUM HYDRO WHEY 1,5Kg TURBO CHOCOLATE
|per serviceper 100g|
|Information PLATINUM HYDRO WHEY 1,5Kg TURBO CHOCOLATE|
|Amount per serving||NRV*|
|of which saturates||0,2g||++|
|of which sugars||0,4g||++|
|Aminoácidos de Cadena Ramificada (BCAA's)||8,8g||++|
|NRVs (Nutrient Reference Values) establecidos en el Reglamento (UE) 1169/2011 de 25 de octubre de 2011. †† Los NRV en esta ocasión no están establecidos.|
How to take PLATINUM HYDRO WHEY:As a nutritional supplement, mix 1 scoop (40g) with 260ml of cold water and shake or stir until full dissolution. Adjust flavour by using more or less water.
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